Born out of our love and passion of fine wines and the art that makes them, SCV Custom Crush Services has become the premiere location for hand-crafted, small lot, Custom Crush Services in the Central coast, Santa Barbara, Ventura and Los Angeles areas.


Our winemaking staff includes two head winemakers (Steve Lemley and Nate Hasper) and two assistant winemakers who perform 100% of the winemaking duties for all of our partners.  


Our head winemakers have over two decades of collective winemaking experience specializing in highly concentrated and complex brand implementations.


After producing wines in Paso Robles for years, Steve and Nate designed and oversaw the construction of their new state of the art facility in Santa Clarita where they reside.  SCV Custom Crush Services was born and with it, one of the only facilities of its type, focused on producing 100% hand crafted custom red wines of exceptional quality.  The majority of all client wines go to market in the $35-$150 retail price range.


Along with full time vineyard and winemaking consulting for many other brands, Steve and Nate continue to maintain their own label (Pulchella Winery).  Focused primarily on Paso Robles Grenache, Syrah, Zinfandel, Tempranillo, Petite Sirah, Tannat and Rhone inspired blends. 


  Through their dedication to  the art and uncompromised approach to winemaking, they have been able to quickly establish an almost cult like following through their tasting room located in Newhall California. 100% of their wines are allocated to tasting room sales and a wine club following that has reached full capacity.


Make no mistake about it, although our wines are produced in the facility, they will never take a front seat to our partners needs.  Our winemakers are ready to share their knowledge and help your brand reach its full potential.  


 

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About Our Staff

SCV Custom Crush Services

SCV Custom Crush Services